Aquafaba Ideas
How to use the water from chickpeas Aquafaba, or the water left behind from either a can of or the cooking of chickpeas, can be used in cooking in multiple ways! Here are some of our favourites! 3 Aquafaba ideas A clotted cream replacer Perfect for a vegan cream Aquafaba can be whipped with a small amount of icing sugar (you don’t want a sweet taste just enough to cancel out the beany taste) to a thick consistency which is perfect for topping scones and jam instead of classic clotted cream. This light alternative takes around 10 mins whisking and increases in volume a lot…it’s also delicious! Perfect for…
