Aquafaba Ideas
How to use the water from chickpeas Aquafaba, or the water left behind from either a can of or the cooking of chickpeas, can be used in cooking in multiple ways! Here are some of our favourites! 3 Aquafaba ideas A clotted cream replacer Perfect for a vegan cream Aquafaba can be whipped with a small amount of icing sugar (you don’t want a sweet taste just enough to cancel out the beany taste) to a thick consistency which is perfect for topping scones and jam instead of classic clotted cream. This light alternative takes around 10 mins whisking and increases in volume a lot…it’s also delicious! Perfect for…
How to throw the perfect Afternoon Tea
Tips and Tricks for the perfect Afternoon Tea An Afternoon Tea, not to be confused with a High Tea, is an elegant snack taken in the afternoon. Originally consisting of something savoury like sandwiches and something sweet like a cake. In modern times it has become a full blown meal. The month of May brings with it spring and two bank holidays. A bank holiday weekend in the UK gives us plenty of time to celebrate the classic British way with an Afternoon Tea! If you are wondering how to create this layered meal at home in a decadent style then look no further! We have compiled a list…
